Where Tradition Meets Luxury in Every Bite
For over four decades, Shreeji Dairy has perfected the art of traditional Indian sweets, blending time-honored recipes with premium ingredients. Each confection is handcrafted by our master chefs, ensuring an unparalleled taste experience that celebrates India's rich culinary heritage while embracing modern sophistication.
Our signature Motichur Laddu is a symphony of tiny golden pearls, delicately bound with aromatic sugar syrup and infused with saffron. Each bite releases a burst of ghee-rich flavor, creating an unforgettable sensory experience that has been perfected over generations.
Crafted from the richest khoya and infused with premium Kashmiri saffron, our Kesar Peda melts luxuriously on the palate. The delicate cardamom undertones and edible silver leaf garnish elevate this traditional sweet to a regal indulgence.
Our Thabdi Penda is a textural masterpiece - a caramelized crust giving way to a creamy, ghee-laden interior. Made with pure A2 milk from our own dairy, this Saurashtra specialty achieves the perfect balance of sweetness and richness.
Each diamond-shaped Kaju Katri is a testament to our craftsmanship, featuring premium cashews ground to perfection and bound with just enough sugar to highlight their natural richness. The delicate silver leaf garnish adds a touch of elegance.
Our limited-edition Kesar Kaju Katri elevates the classic with premium Kashmiri saffron infusion. The golden hue and aromatic flavor profile make this an exquisite gift for discerning connoisseurs of fine sweets.
This traditional Saurashtrian specialty features a unique granular texture that slowly melts on the tongue, releasing layers of caramelized milk flavors. Our version stays true to the original recipe while using only the finest dairy ingredients.
Each sweet is a masterpiece created by our artisans who have perfected their craft over decades
Discover Our ProcessOur signature Rajbhog Shrikhand is a regal blend of hung curd infused with saffron-soaked milk and crowned with edible gold leaf. The luxurious texture and aromatic flavors make this a dessert fit for royalty, perfect for special occasions.
Premium green cardamom from Kerala lends its distinctive floral aroma to our Eliachi Shrikhand. The creamy texture and balanced sweetness make this a refreshing finish to any meal, especially when served chilled in our signature ceramic pots.
A luxurious blend of California almonds and premium cashews folded into our silky shrikhand base. The nutty crunch contrasts beautifully with the smooth yogurt, creating a dessert that's both indulgent and satisfying.
Our sweets begin with milk from our own heritage-breed cows, raised with care on our family farms
Visit Our DairyOur traditional chaas is cultured for 12 hours with select probiotic strains, then blended with roasted cumin, fresh mint, and black salt. Served chilled in our signature glass bottles, it's the perfect balance of tangy and refreshing.
Our signature Cold Coco blends single-origin cocoa with chilled milk for a silky, luxurious chocolate experience. The perfect balance of rich and refreshing, served in our vintage-style glass bottles with a dusting of cocoa powder.
Our traditional sweet lassi is made with creamy yogurt from our dairy, blended to perfection with a touch of organic sugar and a whisper of rose water. Served in a kulhad for an authentic experience that transports you to Punjab's heartland.